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Angie's Cooking

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My Favorite Cookware, Utensils, And Gadgets

Cooking recipes found on the web

I love cooking a recipe found on the web, there are so many to choose from, I will be cooking these dishes on video to show you my experience with the recipe, give a review on the prep time, flavors, and outcome. I will also give a review on the cookware used. Click on the link above to view my favorite cookware, utensils, and gadgets, I have a link where you can find them on Amazon.

Blueberry Turnovers

Mmmmm, these are so good, and the mistake I thought was made, turned out to be a good idea for the kids snack.

Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast - I couldn't follow the recipe step by step, I think there is a typo on how many tomatoes to use, I explained a lot in the video on things that worked and didn't work.

Chicken Wonton Bowls

Now, I don't know how true this is about being the copy cat recipe, but this sure taste like it to me, so delicious. I had to change a few things on cooking the Wontons, turned out better than the actual recipe in my opinion, you'll have to watch the video to see the changes I made, please subscribe, more recipes coming :)

Deluxe SmartStore Stirring Popcorn Maker

My review on the DASH SmartStore™ Deluxe Stirring Popcorn Maker, I love the color, it's so easy to use and a quick clean up, next time I will try the butter on the top while it's making to drizzle in, I'm so glad I bought this, popcorn was delicious :)

Baked Beans

My moms baked beans recipe, very easy to make with great flavor

I found this recipe on the web a couple years ago, the trick with this recipe, you have to use Miracle Whip, you cannot use any type of mayo.

Part 2 - Smothered Chicken with Mushroom Spinach

Part 2 of this recipe, the Neufchatel cheese and Zesty Italian dressing was sliding all over the place and not spreading well, I got an icing tool I use for cakes, after that, it spread with no problem - My review, Soooo delicious, the flavors mix well, I used huge pieces of chicken so 30 minutes was not enough, there was a lot of juice so I had to drain that, I put back in the oven for 20 more minutes and lightly laid tin foil on top so cheese wouldn’t burn, after baking for 20 more minutes the chicken was done- I had to drain the juice again, added the bacon and served.

Part 1 - Prepping food on the Prepdeck Gen 2 Prep & Storage Station - Smothered Chicken, Mushroom Spinach

I found this recipe going around fakebook and had to try it, this gave me the opportunity to try the new Prepdeck Gen 2 Recipe Prep & Storage Station I bought from Amazon

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